Originally Posted by CRaSHnBuRN
most tamales I've eaten were nothing special, until a friend started bringing brought some back from near his hunting lease. I think the place was in west texas, and basically this old mexican man spent the week making chicken, beef, and pork tamales, then sold them on the side of the road on saturday. I want to say he made between 50-60 dozen every week, and always sold them out within 3 hours. I've never eaten another tamale that could even compare to these things.