Looks like this one sorta, mine has the fire box on the other side and the lid smoker part is solid and the lid is cut out. Now that i look at it, that one looks cheap. I'll post some pics of mine tonight.
It was doug's brother's and he moved the stack to the side and made an extended removable stack for it, and moved the thermometer closer to the meat.
Still in great shape. Always kept in my garage, some surface rust on the firebox cause it wont hold paint due to the heat. But just surface.
Smoked some good briskets on it. Just upgraded so looking to get rid of this one for what i bought it for.
$100 with delivery to CS on Aug 1 or north houston.
Originally Posted by Graystroke
Reply With Quote
